My husband and I have ate at the Geisha Steakhouse every year on our anniversary for the past 8 years now. We went for our annual anniversary meal and found that it has changed owners. We were immediately disappointed with the service, or lack there of, the cuisine and portions were lacking as well. With only 2 tables occupied we were seated with two other couples, my husband and I both ordered the Giesha special which used to be healthy portions of lobster, shrimp, chicken and filet mignon, etc., which at $34.99 a plate was well worth it. Tonight the other couples did not order the same food as we had yet our lobster, shrimp and filet mignon, etc. were split up between the 6 people at the table. They did not order it nor have to pay for it. Yet we were not served their scallops. At any rate, we used to get a full plate of food, tonight our plate was only 1/3 filled - 3 pieces of shrimp, 3 bite size pieces of lobster, 3 bite sized pieces of chicken and 4 bite sized pieces of filet mignon all rubbery and overcooked served with flavorless oily rice. On top of all the disappointment already served up, they handed us a bill with a 17% gratuity already added (for two people)! Unbelievable, but true. Ask me a year ago I would have recommended it to anyone, now... don't waste your time or money. Oh and can't forget to mention this one, as we were getting up to leave the chef cooking at the table across from us knocked over a ladies drink right on her lap... What an experience and not a good one! Eat there at your own risk!
Pros: sake is good when not boiling hot
Cons: new owners, share your food with people you don't know, terrible service, expensive for size of portions
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