This sleek 75-seat restaurant boasts three levels and a 10,000-square-foot patio with bamboo water garden. The industrial decor's concrete floors, metal chairs and railings mix with Asian touches like bamboo place mats and stone figurines. The menu blends Texas bravado with Asian flavors in dishes with such macho names as Hot and Sour Shooters. The Five-Spice Duck breast features a tangy blend of Asian herbs while the Roasted Cashew Chicken is milder.
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