First I tried as a walk in, and the Maitre D told us that they were too busy to take walk ins, to maintain a high level of service and food. After reserving for the next 3 days, The Maitre D, (a guy) was very helpful, gave us a nice table, and seated us promptly. My friends from New York, real foodies, were impressed with the quality of the food and service, and loved the shell fish. My favorite: gazpacho soup, and the steak frites. Leave room for desert, especially the Paris-Brest.\r
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