Mike and Tina Schettler, The Dukes Men's golf association held their annual fall banquet on Friday, October 8, 2010 in the banquet room at the Emerald Grill. Upon arrival I found the dinner setting bright and cheerful, and the banquet room extremely well organized. The first hour we were greeted by our waiter Mark who made sure everyone was able to order their favorite refreshment instead of our group having to run out to the bar area and miss the camaraderie we all enjoyed. How about that food!! The salad was cold, fresh & tasty. The presentation of the main course had terrific eye appeal, color and a plentiful serving. The overall service was fine tuned and well received. Thanks for making our evening an enjoyable experience.
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