They serve pretty authentic Cantonese dim sum. The food is very good. But it's still not as good as what you will get in San Francisco's Chinatown. Their dim sum quality is those that you can find at a dim sum take-out in NorCal. They dont push the food around as frequently as do other dim sum places in Frisco. And there is only 2 to 3 people pushing around the carts. You seriously have to wait another 10 minutes before another cart is pushed beside you. And also there isnt that much variety. The same things get pushed past you over and over. What happened to Phoenix Claws and all that good stuff?
But i guess its the most we have in San Diego...
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