cant keep waitstaff. old managment knew what they were doing, kept buissness busy. Food is different because all the cooks rather quit or got fired for no reason. Now there a bunch of cooks who dont even speak english. Much rather going to PT 40 at the circle towards woodstown or keep going down 40 tilll u get to peagsus even thats better. Adivce the reviews at this site are obviously from the owner go somewhere else
Pros: nothing.
Cons: everything.
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