Our crepes are made with 100% gluten free rice flour and are always filled with fresh and unique ingredients every time. Prepared sweet or savory, Eight Turn Crepe can be enjoyed for breakfast, lunch, dinner, and dessert. We are redefining the crepe! Eight Turn Crepe originally opened its doors in New York City's Soho neighborhood in 2013. Our vision was to introduce the Japanese crepe while focusing on superior customer service, presentation and quality. Now, people are coming from miles around to experience one of the most unique and awesome food experiences out there.