I ate at Edwards Mill Bar & Grill during a business trip. It was the closest restaurant to our hotel (Ramada Inn at Blue Ridge) but we still had to take a 5 minute cab ride to get to it. The service is pleasant and they offer non smoking and smoking sections. The good was fine, considering I was starving, but nothing exciting and imaginative. It's standard bar food - sandwiches, salads, hamburgers, etc. - and was decent. Certainly not the worst restaurant I've been too, but not the best either. There are many other places to eat in Raleigh and my overall impression of this place was that it could have been set in any town in America. Nothing special about it stood out in my mind which is why I'm giving it an "okay" rating. More information can be foudn at this http://www.edwardsmill.com/raleigh.restaurants/
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