We have been eating at Dry Creek long before it burned down. We could hardly wait till they rebuilt it and I can honestly say it was worth the wait. It's so fresh and clean and the servers are the happiest bunch in Redding. As for the food, the prices can't be beat, very reasonable, for excellent food. The steaks are always cooked to perfection and don't forget those yummy mushrooms. they have new pasta dishes that are also superb. It has been our go to place for birthdays, graduations, and all special occasions. We promise, you won't be dissapointed. Also a great place to take out of town guests, cheaper than cooking and no dishes!
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