In ShortA favorite watering hole of ski-company employees and skiers, this eatery is a casual and affordable place to unwind after a day on the moguls. The bar is loud, rowdy and a whole lot of fun. The popular chiles rellenos come with a different filling each night, as do the tasty enchiladas del pescador, stuffed with a selection of fresh seafood. Hometown charm and awesome margaritas really make this spot stand out.