This is a great family restaurant run by a fantastic Italian family. With Joe greeting and tending to your every need, mama looking after the customers and the business, and award-winning chef Guy in the kitchen -- what a combination. Our family marvels at the beautiful fresh marina and delicate seasoning on the fish. We have use the ""la prima classe"" railroad car for special occassions and are always delighted. It's a trip to Latrobe, and well worth it if you stop at DiSalvo Station.
Pros: Atmosphere, Food, Service
Cons: Location
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