Nothing going on here but the rent and the best hamburgers in the nation. Be prepared to sit on wooden crates at copper topped tables with the walls and ceilings covered in burlap. Enjoy the best hamburger in the Valley of the Sun. This is not one of the 'run-of-the-mill' chains. Worth the 90 mile round trip.
Pros: size (1/3 lb. beef), Condiments, Taste
Cons: Only 2 Locations
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