Chef David Paul is a private chef based in Honolulu, serving all of Oahu with over fifty-two years of professional experience. Featured in Gourmet Magazine, Bon Appetit and Conde Nast Traveler, and a guest chef at the James Beard House.
Services include private dinners in your home or vacation rental, proposal and anniversary dinners, birthday dinners, wedding and corporate catering, and hands-on cooking classes. Every menu is custom built around your guests and the season, using fresh Hawaiian seafood and produce from local farms.
From an intimate dinner for two to a full event, the kitchen comes to you: menu planning, sourcing, on-site cooking, plating and cleanup. Serving Honolulu, Waikiki, Kahala, Hawaii Kai, Kailua, Ko Olina, the North Shore and the rest of Oahu.