After reading several glowing reviews of The Catch (probably written by the owner ""Josh"" and his employees), we decided to give the place a try. BIG MISTAKE! When you first drive into the parking lot, the establishment looks like a cross between a plant nursery and a restaurant that's been severely damaged by fire. First impressions DO mean something here and we would've been wise to turn around and just go to Chili's instead. The second red flag we should've noticed was upon entering, our party of 5 was told it would be a 30 min wait...Despite there being at least 7 or 8 EMPTY tables in the dining area that were clearly visible. So if you don't get suckered into spending 30 min and $20-30 by walking into the attached bar area (not an option for us with a child), then there is ONE CHAIR available for everyone ""waiting for a free table"".\r
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I don't appreciate having to wait 30 min for a table when many are available...I also find it bizarre to only provide one chair for patrons who decide to stick around and wait. Such an obvious ploy to force customers to spend $$$ in the bar area before dining. So after finally sitting for our meal, I ask the waitress what's the best dish on the menu. She replied, ""Definitely the shrimp."" So I ask if she meant the popcorn shrimp or jumbo shrimp. Her answer was, ""Oh...Just the shrimp."" WOW! It's always nice to know that the help feels so strongly about a specific dish that they've actually consumed for themselves at their place of work (sarcasm here of course).\r
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So I ordered the jumbo shrimp and spent the next couple of days on the porcelain throne. Guess that's why the owner Josh says they have a WARNING about shellfish possibly being UNDERCOOKED printed right on their menu! So if you like waiting for an empty table when empty tables are everywhere, eating in a place that looks like it may collapse on you before your meal is done and overpaying for a bad case of the squirts, then The Catch will not disappoint!!!
Pros: Leaving The Catch After Our Meal Was Over
Cons: Would FAIL Cobb County Bldg Codes, Undercooked Seafood, Clueless Staff, Arrogant Owner
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