My husband and I ate here in 1993, it was our first date. Just a few days ago we returned since we moved back to the local area after being away for at least ten years.
We were not disappointed. "Captain John" himself greeted us as we walked in the door, he had a cheerful way about him and you felt instantly comfortable and welcomed.
We were seated at a booth, each booth has its own name, unfortunately I can't remember the name of ours. The restaurant is done in a nautical theme, with lighthouses, parrots, tropical plants, ropes all over the place. There is so much to look at. And while looking, I noticed how clean everything is. Sometimes a restaurant will have many items hanging up on the walls or ceiling but you turn away because they are dirty. Not here, everything was clean and shiny.
We ordered stuffed mushrooms as our appetizer and I had a glass of Cabernet, which was served in the proper glass with just a hint of chill.
The waitress was friendly and available when needed. Never hovering over us but within an earshot should we need her.
Bread and house salads came after the appetizer, timing was perfect and serving sizes were just right.
My husband ordered Lobster N Seafood AU Gratin which is shrimp, crab meat, scallops and lobster tails in a cheese sauce. Everything was well cooked and tasted delicious.
I ordered the Alaskan King Crab Legs...and all I can say is YUMMMMYYY. Served with warm butter and split so no cracking required. I also had smashed garlic potatoes which were very tasty and creamy.
Thinking we were too full for dessert we were lead astray just by taking one look at the dessert tray. We both ordered the creme brule and that was excellent as well. Nice warm, crusty texture on top with the soft, cool texture below. A must have dessert!
There is something on the menu for everyone and they have a bar to sit and have a drink or two before dinner. This is a family restaurant and they do have a children's menu. But, I think I will keep the kids at home since this place holds romantic memories for hubby and I.
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