Don't know the place too well - I've ordered their sashimi plate about five times -, but when it comes to the Korean-style sashimi plate, it is awesome. At $50, you get three, four kinds of sashimi (typically, hirame, maguro, salmon, hamachi) and a daily special like uni or scallops. It is very, very fresh, and better yet, the $50 plate is large enough to feed four or five sashimi lovers.
Pros: fresh sashimi
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