Cafe Provence is worth a day trip, if you aren't lucky enough to live here. Owned and staffed by a the former executive chef of the New England Culinary Institute, Robert Barral and his wife run Cafe Provence, with a kitchen staff composed of NECI chefs and interns. The atmosphere reflects the owners' native Provence region of France, a charming bistro. The menu is a foodie's delight , and there not only a wide range of foods, but wide range of prices, as well - something for everyone. Everything here is made to perfection - absolutely scrumptious. You won't be sorry for stopping here.
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