I love the care and attention that the Chef puts into everything that comes out of the kitchen. She cares deeply about the quality of the food and dining experience, and it shows. From her own freshly baked bread, to out of this world deserts straight out of a gourmet magazine, and of course the main event: 3 carefully chosen main courses. Generous portions cooked to perfection.\r
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There isn't another place like this for many miles.
Pros: Constantly changing menu, attention to detail
Cons: Constantly changing menu, only 3 choices on the menu
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