Budapest Restaurant

Good: I loved the food - it was so good that we went there 2 days in row!!!!!. Bad: I did not the fact that are not open in summer months. Improvements: none. Other: The Budapest Restaurant is small but it is worth going!!!! I would like to suggest to try the sampler plate - you get a good variety of food. The only problem is trying what to you like the best!!!!! I am so happy to have a great restaurant near my house. Please go you will not be disappointed.. more

The restaurant serves Hungarian food, from the outside, the building looks small, but once you walk through the door you feel like you are at home and are about to enjoy a good home cooked meal. The family that runs the restaurant is from Hungary, so you are truly having a home cooked meal. The restaurant has been there for as long as I can remember, so finally my wife and I finally decided to stop by for dinner one night and try something new. The service was amazing, something you don't get from big chain restaurants, the staff was friendly and attended to us without being overbearing. Since I have never had Hungarian food I really didn't know what to expect. Once we got our food I was really impressed. The price was very reasonable for the amount of food we got. I highly recommend this restaurant to anyone who is willing to try something new. more

Restaurant Name: Budapest Restaurant My wife and I decided to try something different and we had both seen this restaurant before in passing and decided to try it. It is called Bavarian Restaurant. It is a smallish restaurant that looks like a converted house. The atmosphere is great. When we went, there was only one other customer there. I don't know why. The food was excellent, the service was the best I have seen in a long time and the whole experience was one that convinced us that we will be back. Favorite Dish: Since this was the first time we had been there, I can only write on what we had. My wife had the Meat Pancakes. I had a bite of it and it was awesome. Im not sure what kind of sauce they used to top it but it was very tasty, very light. I had the Gypsy Steak which is a pork loin steak made very thin and topped with onion and bacon and spices. Very delicious. We both had spetzel, which is a kind of dumpling. Very good, but add salt. It is served with a bit of red cabbage on the side which also helps the flavor when mixed in. The music was enjoyable and not overpowering. The service we received was second to none. Some of the best we have had. We were checked on frequently but not intrusively. Very friendly waitress. Pricing was very good as well. If you want European food, bypass The German Restaurant, and go for this one. more