We've been to Italy- this is the real deal! Fresh, authentic ingredients (REAL mozzarella), thin, crispy crust, light and delicious! Cooked outside in a homemade wood- burning oven. We had the Margherita and Bianco. The best pizza we've had since moving here from the East Coast (we've been called pizza snobs). The Belgian Waffles are outstanding too- again, just like the ones we had in Europe. Thick and chewy inside, with a caramelized outside. I had the Turtle- drizzled with Nutella and caramel, topped with pecans and whipped cream. Come for the great food, not the ambiance- it's a true mom and pop shop, located in a bait and tackle shop with only three tables. Friendly and fast service.
Pros: Outstanding food
Cons: Location
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