Black Angus Steakhouse

We love this place! The steaks are always wonderful, The fire grilled shrimp are fantastic! We totally love the happy hour, best one in Vancouver. The wait staff is wonderful, ask for Monica, Josh or Lynn. They are three of the best! Highly recommend this place! more

Since remodel we really enjoy going to Black Angus. The manager has always been terrific and makes sure we get what we ordered. If anything is wrong he makes sure it is taken care of right away. The wait staff are always always always some of the nicest you would ever want to have waiting on you. They make sure the service and food is to your perfection. Consistency is one of the reasons we go there. the Coupons help alot in the economy. Pros: Friendly Service, great meals Cons: lately nothing to complain about at all more

You wouldn't think it to look at the place from the outside but the Black Angus Restaurant is a great place... more

You wouldn't think it to look at the place from the outside but the Black Angus Restaurant is a great place to go for a steak. You can't eat ambien... more

Last night I had a craving for steak. Having not found a great steakhouse in Portland, I decided to take a chance on an establishment that?s known for its steak: Black Angus. It was a bit of a drive coming from downtown PDX to Vancouver, but for good food? I?m willing to travel.\r \r Our waiter was friendly and prompt, but it did take 15-20 minutes just to get our drinks served. The manager even came by to apologize. Apparently the bartender was new. Looking over the menu, there was a nice variety of steaks to be had. I chose the New York Strip, Center-cut which comes with fresh vegetables and choice of side: Idaho Baked Potato; Steakhouse Fries; Whipped Garlic Mashed Potatoes or Rice Pilaf. Wanting none of these, I asked for a double serving of fresh vegetables, with a side of Grilled Fresh Asparagus ($1.99) and Sauteed Fresh Mushrooms on top ($1.99). My husband ordered a half-order of the BBQ Baby Back Ribs, the veggies and the garlic mashed potatoes.\r I was disappointed right away when our food arrived. My double order of fresh vegetables was actually a single order of veggies, being the same size as what my husband was given? and it was a small order at that. My side order of asparagus was 5 stalks and the sauteed mushrooms were 6 button mushrooms cut in half. Hardly worth the extra $4 for the pair. My steak, which was supposed to be cut butterfly and cooked medium-well, was not butterflied and was undercooked. All this could have been forgiven if the meat wasn?t 50% fat and gristle.\r My husband enjoyed his Baby Back Ribs, fully expecting them to be fatty... and they were. The meat was very tender and falling off the bone. He also enjoyed the BBQ sauce that came with them.\r All in all, for $75 it was hardly a value. My search for a the great Portland Steakhouse continues, as I will never be going back to the Black Angus.\r \r My final word: Avoid unless you are Jack Sprat?s wife. Pros: No waiting, comfortable seating, friendly staff Cons: Overpriced, Fatty Steak more

My husband and I have eaten at this restuarant several times, and the food and service has always been great! We have also taken several of our friends there, and they have been very impressed with the food, price, and service as well. We especially like the cheesecake and the sampler appetizer platter. The atmophere is not the greatest, but the restuarant is very cozy and underated. We will return to this restuarant often!! Pros: reasonable prices, good food, excellent service Cons: limited parking more