The sea bass is to die for. The Molcajetes (slow simmered pork) are served in hot lava rock bowls and rest of the menu is excellent too. The patio is gorgeous and secluded, the service is friendly and the drinks are a combination of standards and not-so-standards. you can even eat in a private dining room behind a waterfall! Like most Morrison eateries, business is slow in the winter months, but come summer expect to wait for a table, especially in the inside/outside Piranha Room. All in all, one of the best dining experiences I've had in Denver and I can't wait to sip mojitos on the patio come spring.
Pros: food is spectacular. remodeled area (patio and piranha room) are great. service is solid
Cons: a bit pricey (though well worth it). parking can get tricky, especially in summer
more