This was my second stop this year, and wow, have these guys changed. In fact, the old crowd is gone and the new managers have cleaned the place from floor to ceiling, reset the menu, rebuilt te kitchen and lowered prices. So far, the food is as good as any place we've eaten in the Baltimore area, and very affordable. \r
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No one was dining when my wife and I ate there this week, and that must be due to the previous ""soup-nazis"" who ran the place. These new people are almost anal about making sure everyt=hing is right. We were amazed when I ordered a coffee and the waitress dumped what remained in the pot to make a fresh one. She said, ""that's an hour old and won't taste very good."" \r
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We're going back for the St. Patrick Day specials as long as this same group runs the place. Its sooo much different from last year; like night and day. I had a fish special (Maui) and she had a steak...both were great and included salads and two sides. Get the cheescake and/or apple pie for dessert - - big pieces/little prices.
Pros: Good Food, Generous Portions, Great Value, Clean
Cons: Limited Menu, but what they offer is all you'd want anyway
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