This restaurant is located in a heavily Ethiopian/Eritrean neighborhood rife with coffeeshops and Ethiopian restaurants. This one is pretty much the best of the bunch. The food is delicious, the prices are decent, and the Tig is about halfway between sweet and dry. Service is prompt, too, and there are plenty of selections for everyone in your party, including vegetarians and people who don't eat red meat. If you do eat red meat and are brave, however, try the kitfo. It's good. If you're not strong enough of heart to eat ground raw beef, I'd recommend the Doro Tibs (lamb with berebere). Spicing is on the mild side, but it's certainly not bland.
more