So we only go here on the rare occasion of extreme laziness, but in that case, it's a good choice. I stick to the giant roastbeef. I know, no sauce, no extra, just a hunk of beef, but I like my red meat and this serves the purpose. My husband however is more adventurous. He enjoys the cheddar roast beef, which can often be had for 2 for $4. He eats both of them, usually in the car on the way home, because his patience isn't great, even though I worry about the extra cheesy, kind of like nacho sauce, messing up my car. He is also is a good Catholic boy and eats his fish sandwiches here on Fridays, I've tried one and find it especially crispy, which I enjoy, with a tart tarter sauce. Mostly the place has a quick drive thru and they don't mess up my order.
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