On recommendation of a friend who frequented weekly, I visited for a lunch stop and requested takeout. What was recommended highly was the chicken parm dinner. The size of the chicken cutlet was huge; thick, fresh, and moist. The breading withstood the delicious red sauce and cheese. Pasta was cooked al dente and was well drained. (y'know how sometimes it can be watery at some places). They also provided a nice size italian bread loaf-roll, which appeared home made. A nice crust and soft inside. I was told to go on a thursday for lunch when this dish was on special for approximately $7-something. I happened to be here on a Tuesday and it cost $10.95 - which is a little hefty for lunch but I had to try it. Now that I've had it, I would definitely recommend going for Thursday lunch because at $7-something... it is well worth it! The establishment overall is very clean and comfortable - even though it seats like a pizza joint - and would be a nice place for dinner as well.
Pros: quantity and quality of ingredients fresh & delicious
Cons: was takeout and no utensils or napkin provided
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