Okay, there is nothing bad on this menu.. everything there is amazing. It is true authentic to the region.
Tthey bring out 5 different salsas. From very mild to VERY hot. I am a bit spoiled by the Americanized chips and salsas being brought out to the table, here you pay .75 for the "chips" which come whole, not pre-cut and then fried.
My favorite is the soft tacos: adobada (pork) in a cooked in a light red sauce. With nothing but onions, celantro and lime on it. Really wonderful flavors.
The staff is GREAT!!! They remember you and often remember your favorites.
Parking can be an issue especially peak times: lunch, friday & saturday night are especially crazy.
Give them a try, you won't be sorry!!
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