Two words for this pizza place and that is "THEE BEST". It is also a small place but they have very good pizza and subs. If you are in town you have to stop in and see them at A...
All reviews seem positive
Angelo's Pizza was established on Business U.S. 2, June 20, 1980, by Dick and Jean Cottier. In June of 1981, they were joined by their son Jim, his wife Eve, and family. Angelo's uses only the finest ingredients available. Our cheese is an award winning blend of "Real Wisconsin" cheese. We make our own Italian Sausage. Our sauce is made from an old family recipe dating back to the early 1900's, and our dough is made fresh from scratch. On July 27th, 1992, we moved to our current location in the Roosevelt Plaza. The move has given us more seating, improved parking, as well as, a more efficient and up-to-date kitchen. Over the past 30 years we have used over 100 tons of cheese and 90 tons of flour, and we have served over 1 million customers.