In Short
Industrial-chic steel lanterns shed some light on this casual-yet-classy joint, which is decorated in bright South of the Border hues. The bar's mojitos, margaritas and sangria lure patrons ranging from mature 20-somethings to a young-at-heart over-50 crowd. The big-flavored, creative Mexican fare stands up to the drinks. Among the menu highlights are fresh seviche, chopped salad with poblanos, apples, tortillas, and cumin vinaigrette, shrimp and corn tamales, pork adobo with habanero relish and flan.