This was my first encounter with Ethiopian food, so I'm not sure if I have much to judge it by, but I really enjoyed dinner here. The waitress was very sweet, and even taught us how to use the bread to grab our food.
Definitely order one of the combos - I got the fish and veggie combo, with Fresh sauteed mushrooms and yellow split peas seasoned in vegetable oil with garlic and ginger, Spinach cooked with onions, garlic and cardamom, and tilapia cut in cubes and sautéed in Ethiopian herb butter, seasoned with garlic, black pepper and lemon pepper. The Injera bread was very tasty, soft and tasted like a spongy sourdough.
Pros: Sweet waitress, Injera bread, Yummy food, Cute windows,
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