If you are looking for some great green chile outside of New Mexico...this is your place. While the sides are average, the main course is worth the time and the money. If you are in Idaho Springs, do not miss this diamond in the rough. The carne adovado is the best you can find outside of New Mexico and the breakfast burritos (if you are lucky to find them at a fair or on the holidays) can not be beat. GO HERE FOR GOOD EATS! I always stop here on a trip back from the high country.
Pros: Authentic New Mexican cuisine
Cons: Side dishes a bit average compared to the main course
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