After reading the reviews for this restaurant both here and elsewhere on the web, my wife and I chose 23Hoyt for our anniversary. We ate there on a Friday evening and ate early to avoid the big rush. There was no big rush before left at about 8pm.\r
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Service: Good. Not exemplary, but good. What the waitstaff lacked in the professional knowledge I like t find at restaurants with unusual meals, they made up for with courtesy and friendliness.\r
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Food: Unusual appetizers and entrees, like a Yellow Beet Carpaccio and Golden Trout w/ baby Octopus. Flavors were all very good. The trout was one of the better prepared trout meals I've had. Quantities and prices: We ordered a Foie Gras appetizer that was prepared using a very chic ""foam"" method. It was a small 3""x1"" diameter bowl of burnt butter flavored foam with a piece of foie gras the size of my thumbnail at the bottom all for the dainty price of $12. There were no toast points or other accessories with which to eat, so we used our spoons as if it were soup... 6 tablespoons of soup. I think the trout was $22 or $24. The beet carpaccio was 6 thin slices of yellow beet arranged decoratively on a plate for about $10. \r
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Overall impressions: Food tasted good but was scant, service was polite but a little hollow, and prices were ok, but high enough that you questioned the value. we won't return, but only because this is not our style. Highly flavored foam is not my preference; I liken it to dry ice in a fruity, tropical drink.
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