his is an example of Old world fine dining in a small town in Florida. The staff is knowledgeable about the menu, the atmosphere is subdued and relaxed. The lighting is perfect. The restaurant is in an old house with a Dade-pine ceiling. Wonderful.
But it is the food that makes the restaurant and here you find a well combined, well presented Continental cuisine (in spite of the rating of American Food here). THe portions are European sized and attention is paid to presentation. All together, one of the finest dining experiences in Florida.
Pros: Joie de vivre
Cons: limited cocktail selection
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