Under the direction of chef/owner Henry Mendoza, La Plaza serves traditional Mexican and Salvadorian cuisine in an atmosphere designed to make patrons feel "at home." And at home is what it feels like. Henry often personally visits each table throughout the night, and names of regular patrons are stenciled on the walls. La Plaza serves tasty Latin cuisine in a way that makes you almost think your Aunt Tia whipped it up for you. The staff is friendly and service prompt. Try the Yucca con chicharron. La Plaza is one of the only El Salvadoran restaurants I've found that makes it just right.
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