I am a regular at this coffee Bar. Every morning I share 5 minutes with the other customers that are willing to wait for a ""proper cup of coffee"". What amaze me, is how the guys behind the bar, remember what coffee their regulars drink (and we are many). There is always a small line, but like a good New Yorker when I see a line I know that there is a good thing at the end of it. Try the ""Chocolate croissant"". Keep the good job guys.
Pros: Short line = Worth waiting
Cons: Need to be little patient!!!
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