I haven't been to Harry's since it closed for renovations almost 3 years ago. The work that Peter and Harry have done to the space is great. The restaurant now has a cafe and steakhouse, and managed to keep a lot of the atmosphere that made the old Harry's so great. The cafe menu is broad, offering steaks, pasta dishes, and some great appetizers. Try the chicken kebobs, which are served with a small bbq grill that you can grill them on. Service was top notch, and the wine list will rival most of NYC's steak houses. Desserts were also superior-the apple crumb is highly recommended.
Pros: Atmosphere, excellent and diverse menu, service
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