Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Setai Miami Beach
|
|
Review by:
citysearch c.
|
|
Review content:
I have to say, I'm surprised by the poor reviews below. My wife and I ate here on Sunday (1/18) night and had a fantastic experience. Yes, it is expensive. But, we both felt it was worth every penny. \r
\r
The ambience is beautiful from the hotel and bar through the restaurant. Our servers (we had two) we superb. From the moment we sat down, they were incredibly attentive and obscenely polite. They inquired as to any health or dietary restrictions that they could accomodate, which is hugely helpful since we're both vegetarians. They even swapped out one item in the ""bread basket"" for us since one of the inclusions is a fried prawn something or other. \r
\r
The sommelier was really great and discussed the various wines with us as well as his personal passion for the business. We went with a Syrah and Chardonnay, both of which were the less expensive wines per glass on the menu. Both were superb! If you like bold, spicy Chilean wines, I highly recommend the Syrah. \r
\r
Dinner was so delicious! We started with the mushroom and water chestnut dumplings which were both formed and steamed PERFECTLY. Sounds like no biggie, but it's actually harder to pull off than you think. We also had the tofu rice clay bowl which was amazing. Mushrooms, white and green asparagus, soft tofu and perfectly cooked rice in some kind of really delicious sauce. We had something similar at Morimoto in NY. This was better. \r
\r
Also had the garlic nan, which was cooked well, but could've used more garlic. They gave us a stir fried vegetable side and dessert sampler for free. \r
\r
All in all, a GREAT experience. Expensive? Yes. Worth it? Absolutely!
Pros: Service, Food, Ambience
Cons: Expensive
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|