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Businiess name:
Zander Cafe
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Review by:
citysearch c.
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Review content:
My wife and I went here for a special dinner. We usually go to the Craftsman in Minneapolis, which we love. We shouldn't have strayed. Food was exceptionally mediocre. Rabbit was cooked improperly, with the saddle was cooked as if it was rabbit breast. This left the dark meat rubbery, tough, and greasy. Rabbit was served in a bright yellow, viscous sauce that tasted of salt. No herbs, no aromatics. Sauce looked and tasted like snot. Beet salad was underseasoned- dressing only on the greens, none on the beets. Creme brulee, mercifully, was fine. Wine list was nice. Server was competent, but anxious. I cannot overstate how visually ugly the food was here. The woman next to me got the arctic char ""fusion"" dish, which was served with various pools of taupe, brown, and beige substances on the plate. Gives the impression of a restaurant that thinks the food is much better than it actually is.
Pros: Nice atmosphere
Cons: Inconsistent, mediocre food
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