Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Fruition Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
Well done boys, honestly well done. I am typing this review one hour after finishing a five course meal at Fruition and its all good. Halibut Cheeks and Potato Wrapped Oysters Rockefellar are to die for. When our entrees arrived we realized the true diversity in the menu. My girlfriend had the Sole with artichokes and truffled hollandaise, super classical French, and I had baked beans with Pork Confit, cornbread and coleslaw, good ol' American food. Looking at the two dishes next to eachother was really impressive. Nice fresh beets and beautiful house made Lomo, well done chef for taking advantage of our climate. Cure any meat and I will gladly enjoy it.
Pros: Food and Service
Cons: cramped
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|