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Businiess name:
Roberto Restaurant
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Review by:
citysearch c.
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Review content:
We arrived early to make the first seating (no reservations here), and just beat the crowd. The waiter was helpful and curteous, advising my table that the regulars usually order one appetizer/pasta dish for each couple and then share. We enjoyed the Parmigana Di Melanzine and the Clams and Mussels in white wine w/ parsely and garlic (great for bread dipping) . The waiter helped select the wine (excellent recommendation) and never rushed our dinner order. The Lamb Shanks were incredibly tender (although the accompanying Truffle Risotto was overcooked). The suprising dissapointment was the vitello (veal) special of the evening, presented with a veal demi-glaze, covered w/ melted blue cheese, thin slices of ham, and roasted figs. Individually each of the topping items had a great taste...together they were just too much and made the dish heavy. The appetizers/pasta were so good that we'll go back again. Oh, and the desserts are homemade, and taste it.
Pros: Authentic Italian, homemade pasta
Cons: A Little Pricey, Street Parking (if you're lucky)
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