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Businiess name:
Bonne Soiree
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Review by:
citysearch c.
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Review content:
My husband and I decided to try Bonne Soiree for our Valentine's dinner after reading about the restaurant in Bon Apetit. The food and service were beyond exceptional. For an appetizer, I had an amazing leek and mushroom tart with homemade puff pastry as the base, drizzled with a balsamic vinegar reduction. My husband ordered a veal terrine. Both were absolutely delicious but the tart was probably the best appetizer I've ever eaten. When it came time for the main course, the food just blew us away. My husband usually doesn't eat duck, but decided to try it and it was by far the BEST meal he's ever had. The duck ($28) literally melted in your mouth and was paired an amazing leek-filled side dish. I had quail ($29) stuffed with foie gras served on a bed of vegetables--everything was cooked and seasoned to absolute perfection and I can't stop raving about how amazing the food is at Bonne Soiree. Our desserts were also excellent--creme brulee and a chocolate hazelnut torte topped with chocolate ganache. The service was also excellent...the staff was very attentive and professional and eager to answer your questions and make recommendations. This is by far the best restaurant we've ever eaten at...it is just up at the top on its own level...a level beyond even Magnolia grill. HIGHLY recommended!!
Pros: Best food I've ever eaten!
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