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Businiess name:
Crave Pizza
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Review by:
citysearch c.
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Review content:
I've had pizza from CravePizza twice now, and I've yet to set foot in the restaurant. That's right. Two check ins: both from home.
Oh, I'm a rebel.
That's right.
Rebellious.
I'm talking Marlon Brando in ""The Wild One."" Marlon Brando and his iconic response to Mildred asking, ""Hey Johnny, what are you rebelling against?"" Marlon Brando so freaking cool in saying, ""Whadda you got?""
You've probably never even heard of ""The Wild One."" I'll tell you this much: before ""Sons of Anarchy,"" before ""Easy Rider,"" before any and every other movie surrounding anarchical characters going left when society tells them to go right, there was ""The Wild One.""
Check it out.
...
Oh. Right. Pizza.
There was a point to my Brando diatribe, and that point is as follows: my meager rebellion (which is more a manipulation of a Yelp loophole than anything else) pales in comparison to what I feel Lemoni is doing. You see, there's been a movement of late that equates amazing pizza with a coal oven.
Don't get me wrong. I love coal-fired pizza. But that doesn't mean that the conventional oven should be bound in electrical tape and left on the side of the road. (Brownie points if you get that reference.)
CravePizza is achieving pizza greatness with the kind of ovens that you and I were raised on. I can spend a lot of time going on and on about the freshness of the ingredients, and they are fresh. I mean, I've had pizzas topped with prosciutto and spinach and brie and basil and ricotta and mushrooms and garlic slices, (notice how I said SLICES) and it's all been fantastic. I'm talking about running-through-the-Garden-of-Eden-naked fantastic. I'm talking about God-not-thinking-to-look-up-and-smite-me-because-h e's-too-busy-devouring-a-CravePizza fantastic.
So yes. The ingredients are fresh.
But what I want to focus on is the crust... And I'm talking about CRUST. Golden brown and crispy and almost buttery in texture. The kind of crust that gives way to your teeth but makes you fight just a little bit to tear away that piece you so desperately want.
And we all know that things are better when you're made to fight for them, when you have to suffer for them at least a little bit.
Friends, I'm telling you. If you walk away from my review having learned two things, they should be as follows: thing the first, ""The Wild One"" paved the way for the 1%er biker movement; and thing the second, coal-fired pizza is NOT the end-all, be-all.
So do yourselves a favor. Rebel for an evening. Stream ""The Wild One,"" (remember when we used to say ""rent?""), and order in from CravePizza instead of making your way to some coal-fired pizzeria for some all-too-often burnt crust.
You will not be disappointed.
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