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Lombardi's pizza is about thin crust, generous amounts of sauce, and small squares of mozarella. Some people like this style, some don't. Lombardi's makes a great pizza, but not perfect (I'm difficult to please). It's obvious they use very high quality ingredients, and it makes a difference. I ordered a small - half plain, half roasted peppers and olives. Pizza came out fast (<10 minutes), but at the time few people were there. The crust was dark and well-done, but soft, not like a cracker. On the half with the topping, the bottom was a little soggy in places. They pile the toppings on high. The edges of the crust are very thick - the one thing I didn't like about it. Otherwise an excellent pizza. Prices are slightly high (I also had one glass of wine, bill came to just over $20), but I'm not complaining. Overall excellent experience.
Pros: quality ingredients, fast service
Cons: a little pricey, crust thick at edges
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