This pub was the driving force behind Georgia's passing the high gravity beer legislation. They have more Belgian [and American] high gravity beers than any other place in Georgia. David Blanchard, one of the owners, is always there meeting and greeting and his staff stays for years . . so you always see someone you know. The bar is non-smoking, is two stories [the upstairs is an authentic Belgian Pub] and has artwork [available for purchase] from local artists on the walls. Food is typical pub fare - but great and consistent - try the fish and chip [huge] or the Rueben.
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