I do love this place and always have. I do agree that the service can be iffy at times and not always perfect, but let's remember that this place is totally anti-corporate and not the average place. The hours do vary and you just have to be aware of it. The food definitely makes up for any blunder and sometimes the service is not so bad. In fact, I last heard that the oldest daughter, Jess, who was a great server , is moving back from Los Angeles to open a second location. I sure hope so. I have been a return customer for over 10+ years and know that the food is always consistent . Elizabeth is a great chef and most locals already know that.
Pros: food, ambience
Cons: parking?
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