My fiance and I went to Avenue One for Restaurant Week. The restaurant is open in the lobby of the Hyatt hotel but it's still classy. In fact, romantic. There's a nice loungey sitting area right next to it. Our server, Juan was courteous and professional. I got the petite eggplant napoleon for my appetizer. I am not sure how it was supposed to come out but it was cold. The cheese did look like it was sitting out for awhile but it was still delicious. My fiance and I both got the grilled rib eye steak and we both agreed that it was flavorful and just plain yummy. The chocoloate lava cake was a nice small portion so I didn't feel super full. We did however, feel like we were the only ones there who weren't tourists. I would recommend this place.
Pros: Location, food and ambience
Cons: In the lobby of a hotel
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