Sure, the location is beautiful and there is a nice variety of items on the menu. The problem is that everytime I've gone my steak has been overcooked and when I returned it and asked for it medium rare it came back out black and blue (barely seared.) In addition the plate was so hot I burnt my hand on it - literally you could hear the flesh sear when you touched it. At these prices I don't think it's too much to ask to cook something to the right temperature and not punish the guest when you get it wrong. This is a nice restaurant, not a dive restaurant. I also don't enjoy ordering a bottle of wine for $140 and have the waitress tell me ""You must have a lot of money to buy a bottle that expensive."" One it's not that expensive and two I can't think of a better way of making my guest and myself uncomfortable. Tacky, tacky, tacky.
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