I love the little details here, like the baby spoon and lumps of raw sugar they serve alongside your coffee. The menus are adorably presented inside quirky bookcovers and invite leisurely perusal. Or, you can walk up to the dessert case and point! Wine/beer pairings are recommended for every dessert, taking the guesswork out of ordering. The chocolate selections range from rich and decadant to light and sweet. We've tried the Tart Menage a trois, Amelie, Royale, Dobos Torte, and the Concord; all divine. For those who seek something other than chocolate (gasp!), the Pixie is superb and pairs well with a Cassis. The only misstep we've encountered is the Tiki-Tiki, a slightly flavorless passionfruit mousse encircled by a chewy sponge cake. For the adventurous, the beer float is suprisingly satisfying, and draws attention from curious patrons seated nearby - everyone knows they want to try it, but will they???
Pros: small portions, bvg/dessert pairings, little details
Cons: , busy on weekends
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