It's a chain restaurant. The food's pretty much the same at every location. The only variables are the staff, the available parking, and the geographic location of each restaurant. In this particular Red Lobster, the parking lot is large, the staff is occasionally coherent, and the food is slightly better than other locations. If I have to eat at a Red Lobster (and believe me there are much better places for seafood in San Diego!), I've had better experiences here than their other restaurants.
Pros: good location
Cons: wait times, crowds
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