To start with, we were very hopeful. We were seated quickly, and the service throughout the meal was coureous, although they were definitely pushing the alcohol. When our meals were delivered, it became obvious why - the food was second rate at best. I ordered the special, filet minon and crab. I've had a far better sirloin steak at Denny's. It was dry, tough, and appeared to have been grilled. A salad and meal ran $80 for what I'd have objected to paying $14.95 at the diner. My friends ordered the pasta and shellfish. \r
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The pasta wasn't fresh, or at least it tasted store bought. Both got ill later that night. I'd recommend this one you avoid unless you're too drunk to care how the food tastes or how large the bill for second rate food is.\r
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When we complained to the manager, he just shrgged, smiled, and turned back to his paperwork.
Cons: over priced, poor quality
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